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Assorted Meat Empanadas, Set Of 2 | Williams Sonoma
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ShareAssorted Meat Empanadas, Set Of 2 | Williams Sonoma
Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteno, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our colle…
Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteno, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal-just heat and serve. Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon. Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins. Jamon y Queso Empanadas: Prosciutto with nutty fontina cheese. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. - beef, chicken, cheese
Description
Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteno, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal-just heat and serve. Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon. Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins. Jamon y Queso Empanadas: Prosciutto with nutty fontina cheese. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. - beef, chicken, cheese
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